Comments on: Fun in Dharma’s Kitchen – A Night of Color http://SkillfulMeans.lotusbell.com/2009/07/17/fun-in-dharmas-kitchen-a-night-of-color/?utm_source=rss&utm_medium=rss&utm_campaign=fun-in-dharmas-kitchen-a-night-of-color not THE way, but A way Sat, 22 May 2010 16:49:49 +0000 hourly 1 By: Dharma Voyagerhttp://SkillfulMeans.lotusbell.com/2009/07/17/fun-in-dharmas-kitchen-a-night-of-color/comment-page-1/#comment-282 Dharma Voyager Thu, 30 Jul 2009 19:34:42 +0000 http://skillfulmeans.lotusbell.com/2009/07/17/fun-in-dharmas-kitchen-a-night-of-color/#comment-282 Ooo.. that looks good. Different than the recipe we made. I'm hunting for the best whiskey dressing for it. I'm thinking I may need a recipe interface for the blog... hehehhehe Ice cream.... mmmmmm.... Ooo.. that looks good. Different than the recipe we made. I’m hunting for the best whiskey dressing for it.

I’m thinking I may need a recipe interface for the blog… hehehhehe

Ice cream…. mmmmmm….

]]> By: Solarihttp://SkillfulMeans.lotusbell.com/2009/07/17/fun-in-dharmas-kitchen-a-night-of-color/comment-page-1/#comment-281 Solari Tue, 21 Jul 2009 17:32:40 +0000 http://skillfulmeans.lotusbell.com/2009/07/17/fun-in-dharmas-kitchen-a-night-of-color/#comment-281 Bread & Butter Pudding Ingredients- Butter or margarine 4-5 slices of bread from a medium sliced loaf 3/4 cup of sugar (can augment with 1/4 cup of brown sugar) with 1 tsp of cinnamon mixed in 1/2 cup of golden raisins (or more and various dried fruit and/or nuts) 2 cups of milk 2 eggs Butter the bread and cut into triangles. Grease a 3-4 cup ovenproof dish and put in layers of bread, sugar and and raisins. Heat the milk and pour over the beaten eggs (2 minutes on High, in a pyrex measuring cup works to just heat the milk and not boil...at low altitude). Pour mixture over bread and fruit. Bake for 40-45 minutes at 350 degrees F. (177 C) Can add topping, your favorite flan, crème caramel or...ice cream...mmmmm. Bread & Butter Pudding

Ingredients-

Butter or margarine
4-5 slices of bread from a medium sliced loaf
3/4 cup of sugar (can augment with 1/4 cup of brown sugar) with 1 tsp of cinnamon mixed in
1/2 cup of golden raisins (or more and various dried fruit and/or nuts)
2 cups of milk
2 eggs

Butter the bread and cut into triangles. Grease a 3-4 cup ovenproof dish and put in layers of bread, sugar and and raisins. Heat the

milk and pour over the beaten eggs (2 minutes on High, in a pyrex measuring cup works to just heat the milk and not boil…at low

altitude). Pour mixture over bread and fruit. Bake for 40-45 minutes at 350 degrees F. (177 C)

Can add topping, your favorite flan, crème caramel or…ice cream…mmmmm.

]]> By: Dharma Voyagerhttp://SkillfulMeans.lotusbell.com/2009/07/17/fun-in-dharmas-kitchen-a-night-of-color/comment-page-1/#comment-280 Dharma Voyager Sun, 19 Jul 2009 17:53:36 +0000 http://skillfulmeans.lotusbell.com/2009/07/17/fun-in-dharmas-kitchen-a-night-of-color/#comment-280 I had considered sharing the recipe for the bread pudding pictured above. The bread pudding actually came out pretty darn good (cold and hot), but the part of it that inspired me to make it, the whiskey sauce, did not come out as I would have liked. I'm considering another go at the recipe but with a different whiskey sauce, perhaps even adding some crush wall nuts and some traditional "spice" or "carrot" cake makings... I have had a few that were a mixture of bread and spice cake that were unbelievable. If you have recommended recipes for any of this, I would definitely appreciate it. I had considered sharing the recipe for the bread pudding pictured above. The bread pudding actually came out pretty darn good (cold and hot), but the part of it that inspired me to make it, the whiskey sauce, did not come out as I would have liked. I’m considering another go at the recipe but with a different whiskey sauce, perhaps even adding some crush wall nuts and some traditional “spice” or “carrot” cake makings… I have had a few that were a mixture of bread and spice cake that were unbelievable. If you have recommended recipes for any of this, I would definitely appreciate it.

]]> By: Solarihttp://SkillfulMeans.lotusbell.com/2009/07/17/fun-in-dharmas-kitchen-a-night-of-color/comment-page-1/#comment-279 Solari Fri, 17 Jul 2009 22:26:08 +0000 http://skillfulmeans.lotusbell.com/2009/07/17/fun-in-dharmas-kitchen-a-night-of-color/#comment-279 Thank you...now I'm really hungry and inspired to bake something....bread pudding with ice cream (mmmmm) : ) Thank you…now I’m really hungry and inspired to bake something….bread pudding with ice cream (mmmmm) : )

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